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Texas Jambalaya Recipe

Recipe by: PETRA DIXON

"This is a hearty, filling meal with only one pot to clean up."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook35 m
  • Ready In45 m
  • 1Heat oil in a large saucepan over medium heat. Saute onion, green pepper and celery, until onions are soft and translucent. Stir in garlic, and cook another minute. Add rice, sausage and ham. Cook 2 to 3 minutes, to coat the rice with oil, stirring frequently. Pour in tomatoes with green chiles and chicken broth. Season with thyme and bay leaf. Bring to a boil, then reduce heat. Cover, and simmer 20 to 25 minutes, or until liquid is absorbed. Stir in the beans, mix well and heat through.
Ingredients
  • 6 servings
  • 400 cals
  • 2 tablespoons olive oil
  • 1 cup diced onion
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced celery
  • 1 1/2 teaspoons chopped garlic
  • 1 cup converted long-grain white rice
  • 4 ounces smoked sausage, cut into slices
  • 4 ounces cooked ham, cut into bite-size pieces
  • 2 (10 ounce) cans diced tomatoes with green chile peppers
  • 1 cup chicken broth
  • 1/4 teaspoon dried thyme
  • 1 bay leaf
  • 2 (15 ounce) cans ranch-style beans, undrained
Nutrition

Amount per serving ( 5 total)

  • Calories:
    400
    20%
  • Fat:
    12.4
    19%
  • Carbs:
    53.1
    17%
  • Protein:
    17.3
    35%
  • Cholesterol:
    23
    8%

Based on a 2,000 calorie diet

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