SEARCH
More 1 Photos

Smoked Salmon and Egg Salad Recipe

Recipe by: 106a802496d678ba

"A great change from the standard egg salad, this is fabulous served on toasted whole grain bread. It can also be spooned into hollowed out tomatoes for a fancy presentation at a luncheon."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • 2In a medium bowl, combine eggs, celery, onion, smoked salmon and mayonnaise. Season with dill, salt and pepper. Refrigerate at least 2 hours to allow flavors to combine.
Ingredients
  • 8 servings
  • 333 cals
  • 12 eggs
  • 2 stalks celery, chopped
  • 1 red onion, chopped
  • 5 ounces diced smoked salmon
  • 1 cup mayonnaise
  • 3 tablespoons chopped fresh dill
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    333
    17%
  • Fat:
    30.1
    46%
  • Carbs:
    3.1
    1%
  • Protein:
    13.2
    26%
  • Cholesterol:
    294
    98%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like