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Chicken in Every Pot Pie Recipe

Recipe by: 106a802496d678ba

"This pie is stocked full of chicken and vegetables."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a saucepan combine chicken, broth, peas, carrots, soup, salt and pepper. Bring to a boil, stirring occasionally.
  • 2Meanwhile, combine biscuit mix, milk. garlic powder and celery seed (mixture will be thin).
  • 3Pour hot chicken mixture into 9x13 greased oven proof dish. Immediately spoon biscuit mixture evenly over the top of chicken mixture. Sprinkle with paprika.
  • 4Bake, uncovered at 350 degrees F (175 degrees C) for 30-35 minutes or until topping is golden brown.
Ingredients
  • 8 servings
  • 305 cals
  • 4 cups cubed, cooked chicken meat
  • 1 1/2 cups chicken broth
  • 1 1/2 cups frozen green peas
  • 4 carrots, sliced
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 cups baking mix
  • 1 1/4 cups milk
  • 1 teaspoon garlic powder
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon paprika
Nutrition

Amount per serving ( 5 total)

  • Calories:
    305
    15%
  • Fat:
    6.7
    10%
  • Carbs:
    33.9
    11%
  • Protein:
    26.2
    52%
  • Cholesterol:
    56
    19%

Based on a 2,000 calorie diet

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