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Mini Ham And Cheese Rolls Recipe

Recipe by: SMATTERCHU

"These are fantastic for both a super bowl party or a luncheon tea. They are addictive, so be sure to make an extra batch."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In35 m
  • 1Preheat oven to 325 degrees F (165 degrees C).
  • 2In a small mixing bowl, combine onion flakes, mustard, poppy seeds and margarine.
  • 3Split each dinner roll. Make a sandwich of the ham and cheese and the dinner rolls. Arrange the sandwiches on a baking sheet. Drizzle the poppy seed mixture over the sandwiches.
  • 4Bake for 20 minutes, or until cheese has melted. Serve these sandwiches warm.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 24 servings
  • 145 cals
  • 2 tablespoons dried minced onion
  • 1 tablespoon prepared mustard
  • 2 tablespoons poppy seeds
  • 1/2 cup margarine, melted
  • 24 dinner rolls
  • 1/2 pound chopped ham
  • 1/2 pound thinly sliced Swiss cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    145
    7%
  • Fat:
    9
    14%
  • Carbs:
    10.2
    3%
  • Protein:
    5.7
    11%
  • Cholesterol:
    18
    6%

Based on a 2,000 calorie diet

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