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Hot Chicken Sandwiches II Recipe

Recipe by: SUE202

"I added the dressing and now myself and daughters are asked to bring this to potlucks - constantly! I don't especially care for 'regular' shredded chicken sandwiches, but really like MY version."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1Shred chicken, and place in a large pot or slow cooker. Stir in soup and water. Stir in the seasoning mix from the stuffing, and then stir in the dry stuffing mix. Cook over medium heat until heated through. Spoon onto buns, and serve.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 6 servings
  • 460 cals
  • 1 (50 ounce) can whole cooked chicken, drained, bones and skin removed
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 1/8 cups water
  • 1 (8 ounce) package dry bread stuffing mix
  • 6 hamburger buns, split
Nutrition

Amount per serving ( 5 total)

  • Calories:
    460
    23%
  • Fat:
    13.6
    21%
  • Carbs:
    57.4
    19%
  • Protein:
    25.4
    51%
  • Cholesterol:
    68
    23%

Based on a 2,000 calorie diet

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