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Cherry Cream Cheese Dump Cake Recipe

Recipe by: AngieK

"I came up with this recipe to combine a couple of my husband's favorites. It's easy and very tasty. The family loves it! It is great with vanilla ice cream!"

Directions
Ingredients
Nutrition

Directions

Prep10 m
Cook1 h
Ready In1 h 20 m

1Preheat oven to 325 degrees F (165 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
2Unroll crescent rolls into the prepared dish, pinching the seams together.
3Beat cream cheese, white sugar, and vanilla extract together in a bowl; spread over crescent roll dough. Sprinkle brown sugar and 1 teaspoon cinnamon over cream cheese mixture layer.
4Pour cherry pie filling over brown sugar layer. Sprinkle yellow cake mix over cherry pie filling. Arrange butter slices over cake mix and top with remaining 1 teaspoon cinnamon. Wrap a piece of aluminum foil under baking dish to help prevent rolls from burning.
5Bake in the preheated oven until cooked through, about 1 hour. Cool for 10 to 15 minutes before serving.

Footnotes

Cook's Note:
If you have any leftover crescent rolls when unrolling into the baking dish, cut to fit around the edges if desired.

Ingredients

16 servings
454 cals

cooking spray (such as Pam®)
1 (8 ounce) package refrigerated crescent rolls (such as Pillsbury® Grands! Big and Flaky)
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
1 teaspoon vanilla extract
3 tablespoons brown sugar
2 teaspoons ground cinnamon, divided
1 (12 ounce) can cherry pie filling
1 (18.5 ounce) package yellow cake mix (such as Duncan Hines®)
3/4 cup unsalted butter, cut into 1/4-inch pieces

Nutrition

Amount per serving ( 5 total)

Calories:

454

23%
Fat:

25.2

39%
Carbs:

53

17%
Protein:

4.7

9%
Cholesterol:

54

18%

Based on a 2,000 calorie diet

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