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Honey Lime Chicken Wings Recipe

Recipe by: 106a802496d678ba

"A tangy, sweet-but-tart honey-lime coating gives these wings a refreshingly zingy way to fly--right into your mouth!These fried wings are straightforward, sweet, and sour."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a large bowl, mix together the honey, lime juice, lime peel, garlic, salt and ground black pepper.
  • 2Place the flour in a plastic bag and shake the chicken wings in the flour to coat.
  • 3In a large skillet, fry the chicken wings in hot, 1 inch deep oil until cooked through. Place the cooked wings in the honey/lime mixture and toss to coat well. Serve immediately.
Footnotes
  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 9 servings
  • 299 cals
  • 18 whole chicken wings, split
  • 1/4 cup honey
  • 2 tablespoons fresh lime juice
  • 1 tablespoon grated lime zest
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup all-purpose flour
  • 2 quarts vegetable oil for frying
Nutrition

Amount per serving ( 5 total)

  • Calories:
    299
    15%
  • Fat:
    24.4
    38%
  • Carbs:
    13.6
    4%
  • Protein:
    7.4
    15%
  • Cholesterol:
    21
    7%

Based on a 2,000 calorie diet

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