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Chocolate Velvet Ice Cream Recipe

Recipe by: JKINFLA

"If you like chocolate ice cream you'll love this ice cream reminiscent of a frozen mousse. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In1 h
  • 1In large bowl, stir together sugar and cocoa. Add egg yolks and blend with electric mixer. Add cream a little at a time, beating well after each addition. Chill mixture in refrigerator.
  • 2While cream mixture is chilling, grate chocolate chips in blender or food processor or using a rotary grater, until fine. Stir into cream mixture. Freeze in canister of ice cream maker according to manufacturer's instructions.
Ingredients
  • 8 servings
  • 399 cals
  • 2/3 cup white sugar
  • 1/3 cup unsweetened cocoa powder
  • 3 egg yolks, beaten
  • 2 2/3 cups heavy cream
  • 1/3 cup semisweet chocolate chips
Nutrition

Amount per serving ( 5 total)

  • Calories:
    399
    20%
  • Fat:
    33.6
    52%
  • Carbs:
    25.5
    8%
  • Protein:
    3.6
    7%
  • Cholesterol:
    184
    61%

Based on a 2,000 calorie diet

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