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Turos Csusza (Pasta with Cottage Cheese) Recipe

Recipe by: Charlee

"This recipe is great for nights when you get home and need something to wind down. 'Turos Csusza' is a Hungarian dish I learned from my Dad last year when I turned twelve. It consists of bacon, egg noodles, sour cream, and cottage cheese. 'Elvezet!'"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In25 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Bring a large pot of lightly-salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain well.
  • 3Cook the bacon in a skillet over medium-high heat until crisp; drain, crumble, and set aside.
  • 4Place the drained noodles in a large baking dish. Stir the sour cream into the noodles. Spoon the cottage cheese evenly over the top of the noodle mixture. Sprinkle the crumbled bacon over the top; season with salt.
  • 5Bake in preheated oven until the cottage cheese softens, 3 to 5 minutes.
Ingredients
  • 8 servings
  • 438 cals
  • 1 (16 ounce) package egg noodles
  • 3 1/2 slices smoked bacon
  • 2 cups sour cream
  • 1 (12 ounce) container cottage cheese
  • salt to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    438
    22%
  • Fat:
    22
    34%
  • Carbs:
    43.6
    14%
  • Protein:
    16.5
    33%
  • Cholesterol:
    87
    29%

Based on a 2,000 calorie diet

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