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Vanilla Ice Cream I Recipe

Recipe by: 106a802496d678ba

"Traditional frozen custard recipe--sugar, eggs and milk are cooked, then combined with whipped cream, chilled overnight, and frozen in an ice cream maker."

Directions
Ingredients
Nutrition

Directions

Prep15 m
Cook20 m
Ready In1 d 2 h 5 m

1In medium saucepan over low heat, stir together sugar, milk and eggs. Cook, stirring continuously, until mixture thickens enough to coat the back of a metal spoon, 10 to 20 minutes. Remove from heat and let cool.
2In a medium bowl, whip cream with electric mixer until soft peaks form. Beat in vanilla and lemon juice, and whip until medium-stiff peaks form. Fold whipped cream into cooled custard. Chill in refrigerator 8 hours or overnight.
3Stir chilled mixture to recombine, and freeze in ice cream maker according to manufacturer's instructions.

Ingredients