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Easy Sausage Cheese Balls Recipe

Recipe by: 106a802496d678ba

"These are great for appetizers or for breakfast! Sausage cheese balls may be frozen before or after baking."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In25 m
  • 1Preheat oven to 400 degrees F (200 degrees C).
  • 2In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a foil-lined cookie sheet.
  • 3Bake for 12 to 15 minutes. Serve hot.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 36 servings
  • 137 cals
  • 1 pound sausage
  • 4 cups shredded Cheddar cheese
  • 3 cups baking mix
Nutrition

Amount per serving ( 5 total)

  • Calories:
    137
    7%
  • Fat:
    9.4
    14%
  • Carbs:
    7.5
    2%
  • Protein:
    5.5
    11%
  • Cholesterol:
    22
    7%

Based on a 2,000 calorie diet

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