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Best in Show Blackberry Cobbler Recipe

Recipe by: Judi Harris

"This was my mother's recipe from the 1940's. I entered the Jefferson County Fair on August 28th for the first time. This cobbler won First Place, Champion, and Best in Show."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook45 m
  • Ready In2 h
  • 1Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
  • 2Whisk 1/2 cup sugar together with the flour and baking powder in a mixing bowl. Stir in the milk and margarine until a batter forms. Scrape into the prepared baking dish. Add the blackberries, and sprinkle with 1/2 cup sugar. Pour in the water.
  • 3Bake in the preheated oven until the batter has risen and the top is brown, 45 minutes to 1 hour. Cool before serving.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 6 servings
  • 303 cals
  • 1/2 cup white sugar
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup milk
  • 1/4 cup melted margarine
  • 2 cups fresh blackberries
  • 1/2 cup white sugar
  • 1 cup water
Nutrition

Amount per serving ( 5 total)

  • Calories:
    303
    15%
  • Fat:
    8.3
    13%
  • Carbs:
    55.3
    18%
  • Protein:
    3.6
    7%
  • Cholesterol:
    2
    < 1%

Based on a 2,000 calorie diet

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