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Buffalo Blue Cheese Chicken Burgers Recipe

Recipe by: Mark Baranowski

"This is a very simple, yet addictive alternative to traditional beef hamburgers for the wing fan getting through summer barbeques."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In8 h 25 m
  • 1Mix together the chicken, bread crumbs, blue cheese, egg, onion, and wing sauce in a mixing bowl until evenly combined. Form into 4 patties and place between sheets of waxed paper or plastic wrap. Place into an airtight container and refrigerate overnight for best results.
  • 2Preheat an outdoor grill for medium-high heat, and lightly oil grate.
  • 3Cook the patties on the preheated grill until no longer pink in the center and the juices run clear, about 3 minutes per side. Serve on toasted buns with condiments of your choice.
Ingredients
  • 4 servings
  • 489 cals
  • 1 pound ground chicken
  • 1 cup dry bread crumbs
  • 3/4 cup crumbled blue cheese
  • 1 extra large egg
  • 1/4 cup onion, chopped (optional)
  • 1/3 cup buffalo wing sauce
  • 4 hamburger buns, split and toasted
Nutrition

Amount per serving ( 5 total)

  • Calories:
    489
    24%
  • Fat:
    14.4
    22%
  • Carbs:
    46
    15%
  • Protein:
    41.5
    83%
  • Cholesterol:
    139
    46%

Based on a 2,000 calorie diet

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