SEARCH
More 30 Photos

Artichoke Stuffed Mushrooms Recipe

Recipe by: ChicagoCookie84-Anita

"These mushrooms are a combination of my favorite things. They are a hit among all crowds. There are never any left!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook25 m
  • Ready In45 m
  • 1Preheat an oven to 350 degrees F (175 degrees C). Prepare a baking sheet with cooking spray.
  • 2Heat the olive oil in a skillet over medium heat; cook the onions and mushroom stems in the hot oil until the onion is translucent, about 5 minutes; season with salt and pepper. Transfer the mixture to a large bowl; add the artichoke hearts, cream cheese, sour cream, Italian cheese blend, and Parmesan cheese. Season with salt, pepper, and garlic salt. Stir the mixture until ingredients are evenly distributed. Stuff the mushroom caps with the mixture. Arrange the stuffed mushrooms on the prepared baking sheet.
  • 3Bake in the preheated oven until the filling begins to bubble, about 20 minutes.
Ingredients
  • 12 servings
  • 156 cals
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 24 mushrooms, stems removed and chopped
  • salt and ground black pepper to taste
  • 1 (12 ounce) jar marinated artichoke hearts, drained and chopped
  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons sour cream
  • 1 cup shredded Italian cheese blend
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon garlic salt, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    156
    8%
  • Fat:
    12.7
    20%
  • Carbs:
    6.3
    2%
  • Protein:
    6.3
    13%
  • Cholesterol:
    30
    10%

Based on a 2,000 calorie diet

30 Photos in the recipe
view all photos
You maybe like