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Cobb Breakfast Casserole Recipe

Recipe by: Aliza Finley

"All the flavors of cobb salad--for breakfast! It's filling yet refreshing."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat an oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
  • 2Toss tomatoes and parsley in vinaigrette. Drain and set aside.
  • 3Beat eggs in a bowl; whisk in yogurt and milk. Pour egg mixture into prepared baking dish. Evenly distribute the tomatoes, bacon, chicken, avocados, and blue cheese on the egg mixture. Sprinkle with chives. Season with salt and pepper.
  • 4Bake 25 minutes in the preheated oven, until eggs are cooked through, puffy, and beginning to brown.
Ingredients
  • 8 servings
  • 354 cals
  • 1 1/2 cups diced tomatoes
  • 1/2 cup chopped fresh parsley
  • 1/4 cup vinaigrette
  • 12 eggs
  • 1 cup plain yogurt
  • 1/2 cup milk
  • 8 slices cooked crumbled bacon
  • 1 cup cooked chicken breast, chopped
  • 2 avocados, diced
  • 1 cup crumbled blue cheese
  • 1 tablespoon chopped fresh chives
  • salt to taste
  • ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    354
    18%
  • Fat:
    23.4
    36%
  • Carbs:
    11.9
    4%
  • Protein:
    25.3
    51%
  • Cholesterol:
    318
    106%

Based on a 2,000 calorie diet

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