SEARCH
More 3 Photos

Raisin Sour Cream Bars Recipe

Recipe by: 106a802496d678ba

"Very moist, filled bars."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F. Grease and flour 9 x 13 inch pan.
  • 2Cook first six ingredients over low heat until well blended. Set aside to cool.
  • 3In a separate bowl, mix together brown sugar, oatmeal, baking soda, butter, flour and salt until crumbly. Press half of mixture into pan.
  • 4Pour cooked mixture over crust and crumble the other half of crust over the top.
  • 5Bake for 20 minutes.
Ingredients
  • 30 servings
  • 216 cals
  • 2 cups raisins
  • 1 cup white sugar
  • 3 eggs
  • 2 1/2 tablespoons cornstarch
  • 1 1/2 cups sour cream
  • 1 teaspoon ground cinnamon
  • 1 cup packed brown sugar
  • 1 3/4 cups rolled oats
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 3/4 cups all-purpose flour
  • 1 cup butter, softened
Nutrition

Amount per serving ( 5 total)

  • Calories:
    216
    11%
  • Fat:
    9.5
    15%
  • Carbs:
    31.5
    10%
  • Protein:
    2.7
    5%
  • Cholesterol:
    40
    13%

Based on a 2,000 calorie diet

3 Photos in the recipe
view all photos
You maybe like