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Sour Cream Raisin Cookies Recipe

Recipe by: 106a802496d678ba

"These cookies are chewy and moist. They aren't too rich, so they make a great snack. Just the right blend of sweetness and spice."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a large bowl, beat the butter or margarine, 1 1/2 cups sugar, eggs, and vanilla until fluffy.
  • 2Sift flour with baking powder, baking soda and salt. At low speed, beat sour cream into the egg mixture, gradually beat in the flour until well mixed. Add raisins and mix by hand. Refrigerate dough for 1 hour.
  • 3Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
  • 4Mix the 1/2 cup white sugar with the ground cinnamon.
  • 5Drop spoonfuls of dough 2 inches apart on the prepared baking sheets. Sprinkle cookies with the cinnamon sugar mixture. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes or until golden brown. Remove to wire racks to cool.
Ingredients
  • 30 servings
  • 188 cals
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 1 1/2 cups white sugar
  • 2 eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 cup raisins
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    188
    9%
  • Fat:
    8.2
    13%
  • Carbs:
    27.2
    9%
  • Protein:
    2.2
    4%
  • Cholesterol:
    32
    11%

Based on a 2,000 calorie diet

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