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Buttermilk Pie with Molasses Recipe

Recipe by: 106a802496d678ba

"This is a good pie for BBQ's or picnics. Someone's always asking me what is in this pie."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook50 m
  • Ready In2 h 5 m
  • 1In a large bowl, cream butter until light and fluffy. Gradually add sugar, and beat well. Beat in the eggs. Add flour, buttermilk, and vanilla; beat until smooth
  • 2Pour filling into pie shell, and bake at 400 degrees F (205 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C); bake for an additional 45 minutes, or until set.
  • 3Cool at room temperature, then chill. When serving, drizzle individual servings of pie with molasses for that unbeatable combination of flavors!
Ingredients
  • 8 servings
  • 475 cals
  • 1/2 cup butter
  • 2 cups white sugar
  • 3 tablespoons all-purpose flour
  • 3 eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 recipe pastry for a 9 inch single crust pie
  • 2 tablespoons molasses
Nutrition

Amount per serving ( 5 total)

  • Calories:
    475
    24%
  • Fat:
    21.1
    33%
  • Carbs:
    67.9
    22%
  • Protein:
    5.2
    10%
  • Cholesterol:
    101
    34%

Based on a 2,000 calorie diet

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