Chinese Chicken Fried Rice I Recipe

Recipe by: sal

"Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day. It's very good!"

Directions
Ingredients
Nutrition

Directions

Prep25 m
Cook15 m
Ready In40 m

1Heat oil in a large skillet over medium heat. Add onion and saute until soft, then add chicken and 2 tablespoons soy sauce and stir-fry for 5 to 6 minutes.
2Stir in carrots, celery, red bell pepper, pea pods and green bell pepper and stir-fry another 5 minutes. Then add rice and stir thoroughly.
3Finally, stir in scrambled eggs and 1/3 cup soy sauce, heat through and serve hot.

Ingredients