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German Rouladen Recipe

Recipe by: 106a802496d678ba

"Meat rolls filled with bacon, onions and pickles. Delicious, easy recipe learned while visiting Germany. "
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h 10 m
  • Ready In1 h 30 m
  • 1Cut the flank steak into thin filets; about 1/4 inch thick and 3 inches wide.
  • 2Generously spread one side of each filet with mustard to taste. Place bacon, onions and pickle slices on each filet and form into a roll. Use string or toothpicks to hold the roll together.
  • 3Heat a skillet over medium heat and melt butter. Place the rolls in the butter and saute until browned.
  • 4Pour in 2 1/2 cups of water and add the bouillon cube; stirring to dissolve the bouillon cube. Simmer the rolls for about an hour.
Ingredients
  • 6 servings
  • 264 cals
  • 1 1/2 pounds flank steak
  • German stone ground mustard, to taste
  • 1/2 pound thick sliced bacon
  • 2 large onions, sliced
  • 1 (16 ounce) jar dill pickle slices
  • 2 tablespoons butter
  • 2 1/2 cups water
  • 1 cube beef bouillon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    264
    13%
  • Fat:
    17.4
    27%
  • Carbs:
    7.7
    2%
  • Protein:
    19.1
    38%
  • Cholesterol:
    59
    20%

Based on a 2,000 calorie diet

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