SEARCH
More 4 Photos

Beef Stroganoff I Recipe

Recipe by: 106a802496d678ba

"Stroganoff is a wonderful dish for guests; it is rich and creamy, but is simply and quickly prepared. Traditionally it is served with a rice pilaf, but is equally good over plain rice or egg noodles."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1Melt butter in a large skillet over medium heat. Add beef and the onions; cook until the meat is browned and the onion tender.
  • 2Stir in sour cream, and heat through. Do not boil.
Ingredients
  • 6 servings
  • 483 cals
  • 1/4 cup butter
  • 1 1/2 pounds sirloin tip, cut into thin slices
  • 1 onion, chopped
  • 1 (16 ounce) container sour cream
Nutrition

Amount per serving ( 5 total)

  • Calories:
    483
    24%
  • Fat:
    40.6
    62%
  • Carbs:
    5
    2%
  • Protein:
    24.4
    49%
  • Cholesterol:
    130
    43%

Based on a 2,000 calorie diet

4 Photos in the recipe
view all photos
You maybe like