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Caribbean Holiday Shrimp Recipe

Recipe by: 106a802496d678ba

"Skewer these spicy marinated shrimp with toothpicks to create a yummy appetizer. Toss them with greens to make a special salad."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In1 h 10 m
  • 1In a large bowl combine oil, ginger, lime juice, garlic, soy sauce, sugar and red pepper; mix well. Stir in shrimp and cilantro. Cover and refrigerate 1 to 4 hours before serving. Stir occasionally while chilling.
Footnotes
  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 138 cals
  • 1 tablespoon vegetable oil
  • 2 tablespoons minced fresh ginger root
  • 2 limes, juiced
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1/2 teaspoon white sugar
  • 1/2 teaspoon crushed red pepper flakes
  • 2 pounds large cooked shrimp, peeled, tails on
  • 1/2 cup chopped fresh cilantro
Nutrition

Amount per serving ( 5 total)

  • Calories:
    138
    7%
  • Fat:
    3.1
    5%
  • Carbs:
    2.9
    < 1%
  • Protein:
    24.1
    48%
  • Cholesterol:
    221
    74%

Based on a 2,000 calorie diet

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