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Mini Cheesecakes Recipe

Recipe by: 106a802496d678ba

"Easy and so good for holidays, weddings, or whatever the occasion!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In1 h
  • 1Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.
  • 2Crush the vanilla wafers and place 1/2 tablespoon of the crushed vanilla wafers into the paper lined miniature muffin tins.
  • 3Cream together with an electric mixer the cream cheese, sugar, eggs and vanilla. Fill each miniature muffin liner with this mixture, almost to the top.
  • 4Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool and then top with a teaspoonful of cherry (or any other flavor) pie filling.
Ingredients
  • 48 servings
  • 95 cals
  • 1 (12 ounce) package vanilla wafers
  • 2 (8 ounce) packages cream cheese
  • 3/4 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 (21 ounce) can cherry pie filling
Nutrition

Amount per serving ( 5 total)

  • Calories:
    95
    5%
  • Fat:
    4.8
    7%
  • Carbs:
    11.8
    4%
  • Protein:
    1.3
    3%
  • Cholesterol:
    18
    6%

Based on a 2,000 calorie diet

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