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Shrimp Salsa Recipe

Recipe by: witchywoman

"This is an awesomely simple, light, and refreshing salsa that goes great with tortilla chips."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In1 h 20 m
  • 1Stir the salad shrimp, tomatoes, onion, cilantro, lime juice, salt, pepper, and garlic together in a large glass bowl. Cover with plastic wrap and refrigerate until the flavors combine, at least 1 hour. Serve cold.
Ingredients
  • 12 servings
  • 26 cals
  • 1/2 pound salad shrimp
  • 2 roma (plum) tomatoes, diced
  • 1/2 red onion, diced
  • 1/4 cup minced cilantro
  • 1/4 cup fresh lime juice
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 clove garlic, minced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    26
    1%
  • Fat:
    0.4
    < 1%
  • Carbs:
    1.7
    < 1%
  • Protein:
    4.1
    8%
  • Cholesterol:
    29
    10%

Based on a 2,000 calorie diet

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