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Sangria a la Las Vegas Round Up 2011 Recipe

Recipe by: Cathy Myers

"My husband, Randy, has perfected traditional sangria. I shared this tasty and potent summer cooler with my AR friends at MauiGirl's home, ergo, the title of the recipe. I hope that you enjoy it too. Be careful. This sangria can 'sneak up' on you!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1In a 2-quart container, stir honey and triple sec together until honey has dissolved. Mix in the orange juice, lemon juice, and lime juice, brandy, Cabernet Sauvignon wine, and sparkling water. Stir in the orange, lemon, and lime slices; adjust sweetness with more honey, if necessary, and serve in tall glasses over ice.
Ingredients
  • 8 servings
  • 308 cals
  • 2 tablespoons honey, or more to taste
  • 1/2 cup triple sec
  • 2 oranges, juiced
  • 2 lemons, juiced
  • 2 limes, juiced
  • 1 1/2 cups brandy
  • 1 (750 milliliter) bottle Cabernet Sauvignon
  • 1 1/2 cups sparkling water
  • 1 orange, sliced, for garnish (optional)
  • 1 lemon, sliced for garnish (optional)
  • 1 lime, sliced for garnish (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    308
    15%
  • Fat:
    0.2
    < 1%
  • Carbs:
    23.4
    8%
  • Protein:
    1
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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