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Easy Carrot Salad (Indian-Style) Recipe

Recipe by: hemal shah

"An easy cold carrot salad, ready in minutes"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In20 m
  • 1Toss carrots, chopped cilantro, and crushed peanuts together in a large bowl.
  • 2Stir lemon juice, sugar, and salt into carrot mixture.
  • 3Set aside long enough to allow the sugar to dissolve, about 10 minutes.
  • 4Garnish with cilantro to serve.
Ingredients
  • 4 servings
  • 41 cals
  • 2 cups grated carrots
  • 1/2 cup chopped cilantro
  • 1 tablespoon crushed peanuts
  • 2 teaspoons lemon juice
  • 1 teaspoon white sugar
  • 1/2 teaspoon salt
  • 2 sprigs cilantro, for garnish
Nutrition

Amount per serving ( 5 total)

  • Calories:
    41
    2%
  • Fat:
    1.2
    2%
  • Carbs:
    7.2
    2%
  • Protein:
    1.2
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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