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Rainbow Carrot Salad Recipe

Recipe by: cheesemite

"This carrot salad looks absolutely gorgeous and has a sweet, subtle flavor. It's hard to believe anything this simple can be so delicious. Shaving the carrots is a little messy, I admit, but the dish is well worth it."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1Using short strokes with a vegetable peeler, shave carrots into thin shavings about 2 inches long.
  • 2Whisk olive oil, rice wine vinegar, lemon juice, and cumin together in a bowl; pour over carrots and toss gently with a rubber spatula. Season carrots with salt and pepper; sprinkle with green onions.
Ingredients
  • 6 servings
  • 81 cals
  • 1 bunch rainbow carrots
  • 2 tablespoons olive oil
  • 2 tablespoons rice wine vinegar
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon ground cumin
  • salt and freshly ground black pepper to taste
  • 2 green onions, sliced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    81
    4%
  • Fat:
    4.8
    7%
  • Carbs:
    9.7
    3%
  • Protein:
    1
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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