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Zesty Lemon Carrot Salad Recipe

Recipe by: Dara

"Spunky cooked vegetables with an intense lemon-garlic flavor."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook15 m
  • Ready In20 m
  • 1Combine baby carrots, mushrooms, cumin, and coriander in a pot. Pour enough water into pot to just cover the mixture. Bring to a boil and cook until carrots are tender, 15 to 20 minutes. Drain mixture and transfer to a large bowl.
  • 2Stir garlic and lemon juice together in a small bowl; drizzle over carrot mixture. Stir to evenly coat.
Ingredients
  • 3 servings
  • 51 cals
  • 1 (8 ounce) package baby carrots
  • 10 mushrooms
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon minced garlic
  • 1/4 cup lemon juice
Nutrition

Amount per serving ( 5 total)

  • Calories:
    51
    3%
  • Fat:
    0.6
    < 1%
  • Carbs:
    10.9
    4%
  • Protein:
    2.7
    5%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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