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Carrot Salad with Golden Chardonnay Raisins Recipe

Recipe by: MARYLAUREN

"A sweet and savory carrot salad. Very simple and easy to make with pre-shredded organic carrots. Golden raisins plumped with Chardonnay wine add sweetness and tang."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In1 h 10 m
  • 1Soak raisins in Chardonnay white wine in a bowl until plump, about 1 hour.
  • 2Drain and reserve any remaining liquid from the plumped raisins.
  • 3Mix carrots, mayonnaise, and chives together in a large bowl.
  • 4Fold plumped raisins into carrot mixture.
  • 5Mix reserved soaking liquid into the salad a tablespoon at a time until desired texture is achieved.
Footnotes
  • Cook's Note:
  • Heating the raisins and Chardonnay 1 minute in the microwave will boil off most alcohol and accelerate the softening of the raisins.
Ingredients
  • 6 servings
  • 126 cals
  • 1/3 cup golden raisins
  • 1/2 cup Chardonnay white wine
  • 2 cups shredded carrots
  • 1/4 cup mayonnaise
  • 2 tablespoons minced chives
Nutrition

Amount per serving ( 5 total)

  • Calories:
    126
    6%
  • Fat:
    7.4
    11%
  • Carbs:
    11.7
    4%
  • Protein:
    0.8
    2%
  • Cholesterol:
    3
    1%

Based on a 2,000 calorie diet

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