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Grandma's Carrot Salad Recipe

Recipe by: Mrs. Wynkoop

"My grandma used to make this carrot salad all the time and I loved it. Now I make it to honor her and it's almost as good as hers."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook
  • Ready In35 m
  • 1Mix carrots and raisins together in a large bowl. Whisk mayonnaise, lemon juice, and salt together in a small bowl until smooth. Pour lemon juice mixture over carrot mixture and stir until carrots are completely coated. Refrigerate until chilled, at least 30 minutes.
Ingredients
  • 6 servings
  • 167 cals
  • 1 pound shredded carrots
  • 1 1/4 cups raisins
  • 2 tablespoons mayonnaise, or to taste
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    167
    8%
  • Fat:
    4
    6%
  • Carbs:
    34.7
    11%
  • Protein:
    1.8
    4%
  • Cholesterol:
    2
    < 1%

Based on a 2,000 calorie diet

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