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Carrot Salad with Ginger Recipe

Recipe by: Anne

"Quick and easy gingered carrot salad. I think it tastes best after 24 hours."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In40 m
  • 1Mix carrots, raisins, orange juice, and candied ginger together in a large bowl. Cover the bowl with plastic wrap and refrigerate until flavors blend, 30 minutes to overnight.
Ingredients
  • 10 servings
  • 72 cals
  • 4 cups shredded carrots
  • 1 cup raisins
  • 1/4 cup orange juice
  • 1/4 cup shredded candied ginger
Nutrition

Amount per serving ( 5 total)

  • Calories:
    72
    4%
  • Fat:
    0.2
    < 1%
  • Carbs:
    18.3
    6%
  • Protein:
    0.9
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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