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Spiralized Carrot and Radish Salad with Peach Vinaigrette Recipe

Recipe by:

"Fabulously raw carrot salad with sweetness from the carrots, peach vinegar, and coconut."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In25 m
  • 1Whisk lemon-infused olive oil, peach-infused vinegar, garlic powder, salt, and pepper together in a bowl to make vinaigrette.
  • 2Attach carrot to a spiralizer and cut into ribbons. Toss with vinaigrette in the bowl. Let stand until slightly softened, about 10 minutes.
  • 3Attach radish to the spiralizer and cut into ribbons. Toss with carrot mixture in the bowl. Garnish with almonds, coconut, and chives.
Ingredients
  • 1 servings
  • 256 cals
  • 1 tablespoon Meyer lemon-infused olive oil
  • 1 teaspoon peach-infused balsamic vinegar
  • 1 pinch garlic powder
  • salt and ground black pepper to taste
  • 1 large carrot
  • 1/3 daikon radish
  • 1 tablespoon slivered almonds
  • 1 tablespoon shredded coconut
  • 1 teaspoon snipped fresh chives
Nutrition

Amount per serving ( 5 total)

  • Calories:
    256
    13%
  • Fat:
    21
    32%
  • Carbs:
    15.8
    5%
  • Protein:
    3.4
    7%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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