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Mom's Smoked Oyster Stuffing Recipe

Recipe by: Jesi A.

"My mom makes this stuffing every Thanksgiving and Christmas, it's rich and delicious, we love it and always ask for more!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In40 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
  • 2Place the stuffing mix into a bowl, and thoroughly mix in the minced oysters, chicken broth, margarine, and sage. Spoon the stuffing into the prepared baking dish, and cover dish with foil.
  • 3Bake in the preheated oven until the stuffing is thoroughly heated through, 30 to 40 minutes.
Ingredients
  • 6 servings
  • 211 cals
  • 1 (6 ounce) package chicken-flavored stuffing mix (such as Stove Top®)
  • 1 (3.75 ounce) can smoked oysters, drained, rinsed, and minced
  • 1 2/3 cups chicken broth
  • 1/4 cup margarine, melted
  • 2 teaspoons ground dried sage
Nutrition

Amount per serving ( 5 total)

  • Calories:
    211
    11%
  • Fat:
    10.7
    16%
  • Carbs:
    23.1
    7%
  • Protein:
    7
    14%
  • Cholesterol:
    15
    5%

Based on a 2,000 calorie diet

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