More 1 Photos

Quickest Oyster Dressing EVER! Recipe

Recipe by: nikkiw87

"This quick and delicious oyster dressing takes the fuss and the mess out of the picture. It is all done on the stove top, and tastes like it has been cooking in the oven all day!"

Directions
Ingredients
Nutrition

Directions

Prep15 m
Cook20 m
Ready In35 m

1Melt butter in a small skillet over medium heat, and cook and stir the celery until tender, about 10 minutes. Stir in sage and poultry seasoning. Remove from heat.
2Mix chicken broth with water in a large saucepan, and bring to a simmer over medium heat; stir in the margarine until melted. Lightly stir the cornbread stuffing mix into the broth mixture until the broth has absorbed; fluff the stuffing mix with a fork. Mix in enough oyster liquid to moisten the dressing, about 1/2 cup, or as desired. Gently stir in the celery with butter and seasonings from skillet, oysters, and black pepper.
3Cook the dressing until hot and the flavors have blended, about 5 minutes.

Ingredients

4 servings
394 cals

2 tablespoons butter
1/2 cup chopped celery
1/4 teaspoon dried sage
1/4 teaspoon poultry seasoning
1 (14.5 ounce) can chicken broth
2/3 cup water
1/4 cup margarine
1 (6 ounce) package dry cornbread stuffing mix
2 (8 ounce) cans oysters, drained and liquid reserved
1 teaspoon ground black pepper

Nutrition

Amount per serving ( 5 total)

Calories:

394

20%
Fat:

21.3

33%
Carbs:

36.9

12%
Protein:

13.8

28%
Cholesterol:

79

26%

Based on a 2,000 calorie diet

1 Photos in the recipe

view all photos

You maybe like