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Banana Leaf Seafood Recipe

Recipe by: 106a802496d678ba

"This recipe is spiced up using Asian chili paste - sambal belachan - doesn't taste as good if you omit it! Salmon, clams, mussels, etc. may be used in place of squid."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep2 h 15 m
  • Cook15 m
  • Ready In4 h 30 m
  • 1In a medium, non-reactive bowl, mix shallots, garlic, sambal belachan, vegetable oil, curry powder, cumin, lime juice, salt, and pepper. Place squid in the mixture. Cover, and marinate in the refrigerator at least 2 hours.
  • 2Preheat an outdoor grill for high heat, and lightly oil grate.
  • 3Lightly grease the banana leaf. Wrap squid in the leaf, and place on the prepared grill. Cook 10 to 15 minutes, until leaf is slightly charred and squid is opaque.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 2 servings
  • 409 cals
  • 6 shallots, finely chopped
  • 4 cloves garlic, peeled and crushed
  • 2 tablespoons sambal belachan
  • 2 teaspoons vegetable oil
  • 1 teaspoon curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon fresh lime juice
  • salt and pepper to taste
  • 1 pound squid, cleaned and sliced into rings
  • 1 banana leaf
Nutrition

Amount per serving ( 5 total)

  • Calories:
    409
    20%
  • Fat:
    8.2
    13%
  • Carbs:
    43.9
    14%
  • Protein:
    39.8
    80%
  • Cholesterol:
    529
    176%

Based on a 2,000 calorie diet

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