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Broccoli Pasta Salad Recipe

Recipe by: MrsBob1

"A quick and tasty pasta salad that can be served warm or cold."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In35 m
  • 1Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and return to pot.
  • 2Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 3 to 5 minutes.
  • 3Heat olive oil in a small saucepan over medium heat; cook and stir garlic and red pepper flakes until garlic is fragrant, 1 to 3 minutes. Add garlic mixture and broccoli to linguine; gently toss to coat. Add Romano cheese, parsley, black pepper, and salt; toss to combine.
Ingredients
  • 6 servings
  • 275 cals
  • 1 (8 ounce) package linguine pasta
  • 1 (12 ounce) bag broccoli florets, cut into bite-size pieces
  • 1/4 cup olive oil
  • 4 teaspoons minced garlic
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup finely shredded Romano cheese
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 1/4 teaspoon ground black pepper
  • salt to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    275
    14%
  • Fat:
    12.8
    20%
  • Carbs:
    32.2
    10%
  • Protein:
    9.9
    20%
  • Cholesterol:
    10
    3%

Based on a 2,000 calorie diet

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