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Crawfish Dressing Recipe

Recipe by: Mackenzie Carter

"This is one of our favorite recipes. It goes great with fried turkey, and makes a bunch. A combination of Cajun ingredients makes for a delicious dressing."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook25 m
  • Ready In45 m
  • 1In a medium saucepan, bring water to a boil. Stir in rice. Reduce heat, cover, and simmer for 20 minutes, until rice is tender and liquid has been absorbed.
  • 2Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  • 3In a large, heavy skillet over medium heat, stir together ground beef, onion, celery, green bell pepper, red bell pepper, and garlic. Cook until beef is evenly browned and vegetables are tender.
  • 4Stir cooked rice, crawfish tails, pecans, butter, and green onions into the ground beef mixture. Season with Creole seasoning and pepper. Continue cooking about 3 minutes, until well mixed. Transfer to the prepared baking dish.
  • 5Bake 25 minutes in the preheated oven, or until lightly browned. Garnish with parsley
Ingredients
  • 12 servings
  • 313 cals
  • 1 1/2 cups water
  • 3/4 cup uncooked long-grain white rice
  • 1 pound lean ground beef
  • 1 medium onion, chopped
  • 2 stalks celery, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 2 cloves garlic, minced
  • 2 pounds frozen peeled crawfish tails, thawed
  • 1 cup toasted, chopped pecans
  • 1/4 cup butter
  • 1 bunch green onions, chopped
  • 2 tablespoons Creole seasoning
  • 1/2 teaspoon black pepper
  • 1 tablespoon chopped fresh parsley
Nutrition

Amount per serving ( 5 total)

  • Calories:
    313
    16%
  • Fat:
    19.2
    29%
  • Carbs:
    14.8
    5%
  • Protein:
    20.5
    41%
  • Cholesterol:
    120
    40%

Based on a 2,000 calorie diet

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