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Belgian Christmas Cookies Recipe

Recipe by: 106a802496d678ba

"Wonderful buttery bar cookie!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook10 m
  • Ready In30 m
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2In a large bowl, cream together the butter and brown sugar. Add eggs, one at a time, beating thoroughly after each addition, then stir in the almond extract. Sift flour, baking powder, and salt together; stir into the creamed mixture until well blended. Turn into a greased 15x10x1 inch jelly roll pan and spread evenly to edges.
  • 3Sprinkle a mixture of almonds and cinnamon over batter, then sprinkle with a mixture of red and green sugars.
  • 4Bake for 10 to 12 minutes in the preheated oven, until the edges start to pull away from the sides of the pan. Cut into bars while still warm.
Ingredients
  • 30 servings
  • 111 cals
  • 2/3 cup butter
  • 1 teaspoon almond extract
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 2/3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup finely chopped blanched almonds
  • 1/2 teaspoon ground cinnamon
  • 2 teaspoons red decorator sugar
  • 2 teaspoons green decorator sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    111
    6%
  • Fat:
    5.7
    9%
  • Carbs:
    13.7
    4%
  • Protein:
    1.7
    3%
  • Cholesterol:
    23
    8%

Based on a 2,000 calorie diet

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