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Basic Corn Muffins Recipe

Recipe by: Doug Matthews

"A simple but delicious muffin recipe that can easily be dressed up by adding jalapenos, honey or anything else."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.
  • 2In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.
  • 3Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 12 servings
  • 154 cals
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/3 cup white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg, beaten
  • 1/4 cup canola oil
  • 1 cup milk
Nutrition

Amount per serving ( 5 total)

  • Calories:
    154
    8%
  • Fat:
    5.9
    9%
  • Carbs:
    22.5
    7%
  • Protein:
    3.1
    6%
  • Cholesterol:
    17
    6%

Based on a 2,000 calorie diet

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