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Crabmeat Quiche Recipe

Recipe by: BRIGITS

"Serve for a delicious and elegant luncheon!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook30 m
  • Ready In50 m
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2Heat butter in a large skillet over medium heat. Saute green onion and red bell pepper until soft. Stir in crabmeat, and season with salt and pepper. Add wine, and cook for 1 minute. Remove from heat, and allow to cool.
  • 3In a large bowl, beat eggs until light. Whisk in half-and-half, and crab mixture. Pour into pie crust, and sprinkle with Swiss cheese.
  • 4Bake in preheated oven for 25 to 30 minutes, or until puffed and golden brown.
Footnotes
  • Note
  • To partially bake crust, bake in preheated oven for 5 minutes.
Ingredients
  • 6 servings
  • 403 cals
  • 3 tablespoons butter
  • 2 tablespoons chopped green onion
  • 3 tablespoons chopped red bell pepper
  • 1 cup crabmeat, drained and flaked
  • salt and pepper to taste
  • 2 tablespoons white wine
  • 3 eggs, beaten
  • 1 cup half-and-half cream
  • 1 (9 inch) pie shell, partially baked
  • 1/2 cup shredded Swiss cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    403
    20%
  • Fat:
    29.2
    45%
  • Carbs:
    17.8
    6%
  • Protein:
    16.5
    33%
  • Cholesterol:
    162
    54%

Based on a 2,000 calorie diet

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