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Spaghetti with White Clam Sauce Recipe

Recipe by: ANGCHICK

"Great dinner for a Friday night."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Cook pasta according to package directions.
  • 2Meanwhile, in a small saucepan, brown garlic in olive oil over medium heat. Stir in butter or margarine and seasonings until butter or margarine is melted. Add clams with some of their liquid; heat through.
  • 3Drain pasta. Toss spaghetti with clam sauce, and top with grated Romano cheese.
Ingredients
  • 4 servings
  • 867 cals
  • 1/2 cup olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 1 tablespoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon ground black pepper
  • 2 (6.5 ounce) cans minced clams, with juice
  • 1 pound spaghetti
  • 2 tablespoons grated Romano cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    867
    43%
  • Fat:
    37.3
    57%
  • Carbs:
    90.7
    29%
  • Protein:
    39.9
    80%
  • Cholesterol:
    81
    27%

Based on a 2,000 calorie diet

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