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Spaghetti With Red Clam Sauce Recipe

Recipe by: ANGCHICK

"Quick and easy."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a large pot combine the crushed tomatoes, diced tomatoes, tomato sauce, capers, minced garlic, sugar, parsley, garlic powder, salt, oregano, basil, black pepper and red pepper. Cover and bring to a boil.
  • 2Lower heat to a simmer and cook for 45 to 60 minutes. Add the clams plus some of their juice during the last 5 minutes of cooking.
  • 3Pour sauce over hot spaghetti.
Ingredients
  • 8 servings
  • 341 cals
  • 1 (28 ounce) can crushed tomatoes
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 1/2 tablespoons capers
  • 1 tablespoon minced garlic
  • 2 teaspoons white sugar
  • 2 teaspoons dried parsley
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon ground black pepper
  • 1 pinch crushed red pepper flakes
  • 2 (6.5 ounce) cans minced clams, with juice
  • 1 pound cooked and drained spaghetti
Nutrition

Amount per serving ( 5 total)

  • Calories:
    341
    17%
  • Fat:
    2.2
    3%
  • Carbs:
    58.2
    19%
  • Protein:
    22.1
    44%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

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