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Quick Clam Spaghetti Recipe

Recipe by: KITTY1960

"A very quick and easy crowd pleaser! Spaghetti tossed with clams, garlic, parsley, and Parmesan. The kids will love it, adults too! I like to serve with a crisp white wine, a tossed green salad, and garlic bread."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook25 m
  • Ready In35 m
  • 1Bring a large pot of lightly salted water to a boil. Add spaghetti, cook for 8 to 10 minutes, until al dente, and drain.
  • 2Heat the oil in a skillet over medium heat, and saute the garlic 1 minute, until tender. Mix in the clams and juice. Cook, stirring occasionally, until liquid is reduced to about 1/2 cup.
  • 3In a large bowl, toss the spaghetti with the sauteed clams, chopped parsley, and Parmesan cheese. Garnish with parsley sprigs to serve.
Ingredients
  • 8 servings
  • 330 cals
  • 1 (16 ounce) package uncooked spaghetti
  • 2 tablespoons olive oil
  • 2 cloves garlic, chopped
  • 2 (6.5 ounce) cans chopped clams with juice
  • 1/2 cup finely chopped fresh parsley
  • 1/2 cup grated Parmesan cheese
  • fresh parsley, for garnish
Nutrition

Amount per serving ( 5 total)

  • Calories:
    330
    16%
  • Fat:
    6.9
    11%
  • Carbs:
    44.5
    14%
  • Protein:
    21.4
    43%
  • Cholesterol:
    35
    12%

Based on a 2,000 calorie diet

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