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Emma's Slow Cooker Clam Chowder Recipe

Recipe by: emma_mootz3

"An easy slow cooker recipe."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook8 h 10 m
  • Ready In8 h 30 m
  • 1Place the bacon in a large, deep skillet, and cook over medium-high heat, stirring occasionally, until evenly browned, about 10 minutes. Pour off the bacon fat, and place the drained bacon pieces in a slow cooker.
  • 2Stir the tomatoes, clams, potatoes, onion, carrots, celery, parsley, salt, pepper, thyme, and bay leaf into the slow cooker, cover, and set the cooker on Low. Cook until the vegetables are tender and the flavors are well blended, 8 to 10 hours.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup
Ingredients
  • 4 servings
  • 476 cals
  • 1/4 pound bacon, diced
  • 1 (28 ounce) can diced tomatoes with juice
  • 2 (6.5 ounce) cans chopped clams with juice
  • 3 large potatoes, diced
  • 1 large onion, chopped
  • 2 carrots, thinly sliced
  • 3 stalks celery with leaves, thinly sliced
  • 1 tablespoon chopped fresh parsley
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons ground black pepper
  • 1 teaspoon dried thyme leaves
  • 1 bay leaf
Nutrition

Amount per serving ( 5 total)

  • Calories:
    476
    24%
  • Fat:
    6.1
    9%
  • Carbs:
    67.8
    22%
  • Protein:
    35.3
    71%
  • Cholesterol:
    72
    24%

Based on a 2,000 calorie diet

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