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Quick Clam Sauce Recipe

Recipe by: 106a802496d678ba

"Makes a tasty sauce that's great over spaghetti or linguine. Be sure to have a big hunk of Italian bread ready to soak up every last drop!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook45 m
  • Ready In55 m
  • 1In a large saucepan, lightly brown garlic in olive oil. Stir in parsley, clams with juice, crushed tomatoes, salt and pepper to taste.
  • 2Simmer for 45 minutes. Serve over cooked pasta.
Ingredients
  • 4 servings
  • 361 cals
  • 5 tablespoons olive oil
  • 2 cloves garlic, minced
  • 4 tablespoons chopped fresh parsley
  • 2 (6.5 ounce) cans minced clams, with juice
  • 2 (16 ounce) cans crushed tomatoes
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    361
    18%
  • Fat:
    19.3
    30%
  • Carbs:
    21.8
    7%
  • Protein:
    27.5
    55%
  • Cholesterol:
    62
    21%

Based on a 2,000 calorie diet

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