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Emma's Clam Chowder Recipe

Recipe by: 106a802496d678ba

"This is a Manhattan type clam chowder. Using your garden fresh or frozen tomatoes gives it a special flavor."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h 50 m
  • Ready In2 h 10 m
  • 1Dice bacon, cook in large saucepan with onion and celery until crisp and onion golden. Pour off most of fat.
  • 2Add 2 cups water, potatoes, carrots, salt, pepper, thawed tomatoes, and clam juice from cans. Simmer 1 hour.
  • 3Add tomato sauce and clams. Simmer 15-20 minutes or until just boiling.
Ingredients
  • 6 servings
  • 392 cals
  • 5 (6.5 ounce) cans minced clams, drained
  • 1 large potato, diced
  • 1 onion, chopped
  • 1/2 teaspoon salt
  • 1 pinch ground white pepper
  • 4 slices bacon
  • 1 large carrot, grated
  • 8 ounces tomato sauce
  • 2 tomatoes, chopped
  • 1 stalk celery, chopped
  • 2 cups water
Nutrition

Amount per serving ( 5 total)

  • Calories:
    392
    20%
  • Fat:
    11.7
    18%
  • Carbs:
    25.9
    8%
  • Protein:
    44
    88%
  • Cholesterol:
    116
    39%

Based on a 2,000 calorie diet

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