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Quick Mediterranean Pasta Recipe

Recipe by: MyPlate

"This is a wonderful, easy side dish or main course. This dish is great for a hot summer night."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a large pot with boiling salted water cook spaghetti pasta until al dente. Rinse with cool water. Drain well.
  • 2In a large bowl mix the bread crumbs, oregano, basil, and cooled pasta. Pour olive oil to your likening over the mixture.
  • 3Serve salad cold.
Ingredients
  • 6 servings
  • 178 cals
  • 8 ounces spaghetti
  • 1/4 cup bread crumbs
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 tablespoon olive oil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    178
    9%
  • Fat:
    3.1
    5%
  • Carbs:
    31.4
    10%
  • Protein:
    5.5
    11%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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