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Grammy's Clam Fritters Recipe

Recipe by: Lisawas

"Minced clams are the savory star in these golden brown clam fritters."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Whisk the flour and baking powder together in a bowl; set aside.
  • 2Beat the egg in a separate bowl until smooth. Stir in the minced clams and black pepper to taste. Stir in the flour to form a batter.
  • 3Drop the fritters into the hot oil by the heaping tablespoonful. Fry until golden on both sides, about 1 minute per side. Drain on a paper towel-lined plate to serve.
Footnotes
  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Ingredients
  • 12 servings
  • 123 cals
  • oil for frying
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 egg
  • 1 cup minced clams
  • ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    123
    6%
  • Fat:
    8
    12%
  • Carbs:
    8.7
    3%
  • Protein:
    4
    8%
  • Cholesterol:
    22
    7%

Based on a 2,000 calorie diet

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