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Instant Pistachio Salad Recipe

Recipe by: 106a802496d678ba

"This recipe is super simple and can be changed to suit your tastes. Just add additional fruit and/or nuts."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook
  • Ready In35 m
  • 1In a large bowl, combine the pineapple and dry pistachio pudding mix. Fold in thawed whipped topping and marshmallows until well mixed. Refrigerate until chilled and serve.
Ingredients
  • 12 servings
  • 159 cals
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (3 ounce) package instant pistachio pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1/2 (10.5 ounce) package miniature marshmallows
Nutrition

Amount per serving ( 5 total)

  • Calories:
    159
    8%
  • Fat:
    4.9
    8%
  • Carbs:
    29.1
    9%
  • Protein:
    0.6
    1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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