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Sweet Sesame Mahi Mahi Recipe

Recipe by: GIGI9801

"After having this at a friend's house for a dinner get-together, I had to have the recipe! Delicious!"

Directions

1Toss the pineapple, cilantro, red onion, and lime juice together in a bowl until evenly mixed; set aside.
2Rub the mahi mahi fillets with the sesame oil to lightly coat.
3Sprinkle the sesame seeds evenly over one side of each fillets; gently press the seeds into the fish to assure they stick.
4Heat the vegetable oil in a large non-stick skillet over medium heat.
5Lay the fillets with the seeded side down into the hot oil; cook for 4 minutes, turn, and continue cooking until the flesh turns opaque and flakes easily with a fork, another 3 to 5 minutes. Serve with the pineapple mixture.

Ingredients